About

A blog of days spent eating, cooking and walking around Seoul, told with photos and short notes. It covers four things: restaurants, home cooking, trips and dates.

How the posts are written

• Only places I actually visited and food I actually made. Each post comes from the photos and notes of that day, and it never adds opinions about taste or atmosphere that were not in the notes.
• Prices, addresses and opening hours are as of the day of the visit and may have changed.
• If a post is sponsored, the first line says so.

Other languages

Posts are written in Korean first. The English, Japanese and Chinese (Simplified and Traditional) versions are translated by AI and published only after checks that compare prices, names and photo placement with the Korean original. Restaurant names and addresses keep the Korean text so you can show them to a taxi driver or type them into a map app.