Aged kimchi jjigae, sautéing the pork shoulder first
Kimchi jjigae for two with half a head of aged kimchi and 300 g of pork shoulder. The broth was salty, so next time I will add more water.
Today I made kimchi jjigae with aged kimchi (mukeunji). It serves two.
Ingredients
I prepared half a head of aged kimchi, 300 g of pork shoulder, half a block of tofu and a green onion.
How I made it
I sautéed the pork first, added the kimchi, then poured in water and let it boil for 20 minutes.
The broth was a little salty. Next time I will add more water.
Recipe summary
- Sauté the pork shoulder first.
- Add the aged kimchi and sauté them together.
- Pour in water and boil for 20 minutes.
This post is a sample made to check the site layout.
This post was translated from the Korean original by AI. Read the Korean original
